WSU Clark County Extension

children on bus, food safey class, and people in food safety costumes

Food Safety and Nutrition Hotlines

General

American Institute for Cancer Research
(M–F 8:30 am – 6 pm)
  1-800-843-8114
Consumer Product Safety.   1-800-638-2772
General Mills Consumer Service
(7:30 am – 5:30 pm CT)
  1-800-328-6787
1-800-328-1144
Kraft   1-800-323-0768
Kraft General Foods Corp
(9 am – 4 pm ET)
  1-800-431-1001
Nabisco   1-800-932-7800
National Cancer Institute   1-800-4-CANCER
National Dairy Council   1-800-343-2479
Pillsbury   1-800-328-4466


Baking

Egg Nutrition Center Hotline   1-202-833-8850
Land ‘O Lakes Bakeline
(November 1 – December 24)
  1-800-782-9606
Nestle Toll House Line   1-800-637-8537
NutraSweet Consumer Line 1-800-321-7254
Sweet ‘N Low Consumer Line   1-800-221-1763
Splenda   1-800-7-SPLENDA (775-3632)
Tones Consumer Spice Hotline
(M–F 7 am – 5pm PT)
  1-800-777-4959


Food Preservation

Ball & Kerr Company   1-800-240-3340
Ball & Kerr Recipe Requests   1-800-392-2575
Presto Cookware/Customer Services   1-800-877-0441
Mirro Cookware/Customer Services   1-800-527-7727


Meat, Poultry, & Seafood

FDA Seafood Hotline   1-800-332-4010
Turkey – Butterball Hotline
(November – December)
  1-800-323-4848
Kosher Poultry   1-800-367-4734
Lunch Meats and sausages   1-800-325-7424
Pork Producers Council Hotline   1-800-937-7675
Washington Beef Commission   206-444-2902
USDA Meat & Poultry Hotline   1-800-535-4555


Nutrition

American Dietetic Association’s Nutrition Hotline   1-800-366-1655



 

WSU Clark County Extension, 11104 NE 149th St, Brush Prairie, WA 98606, 360-397-6060, Contact Us