Food Safety and Nutrition Hotlines
General
| American Institute for Cancer Research (M–F 8:30 am – 6 pm) |
1-800-843-8114 | |
| Consumer Product Safety. | 1-800-638-2772 | |
| General Mills Consumer Service (7:30 am – 5:30 pm CT) |
1-800-328-6787 1-800-328-1144 |
|
| Kraft | 1-800-323-0768 | |
| Kraft General Foods Corp (9 am – 4 pm ET) |
1-800-431-1001 | |
| Nabisco | 1-800-932-7800 | |
| National Cancer Institute | 1-800-4-CANCER | |
| National Dairy Council | 1-800-343-2479 | |
| Pillsbury | 1-800-328-4466 |
Baking
| Egg Nutrition Center Hotline | 1-202-833-8850 | |
| Land ‘O Lakes Bakeline
(November 1 – December 24) |
1-800-782-9606 | |
| Nestle Toll House Line | 1-800-637-8537 | |
| NutraSweet Consumer Line | 1-800-321-7254 | |
| Sweet ‘N Low Consumer Line | 1-800-221-1763 | |
| Splenda | 1-800-7-SPLENDA (775-3632) | |
| Tones Consumer Spice Hotline (M–F 7 am – 5pm PT) |
1-800-777-4959 |
Food Preservation
| Ball & Kerr Company | 1-800-240-3340 | |
| Ball & Kerr Recipe Requests | 1-800-392-2575 | |
| Presto Cookware/Customer Services | 1-800-877-0441 | |
| Mirro Cookware/Customer Services | 1-800-527-7727 |
Meat, Poultry, & Seafood
| FDA Seafood Hotline | 1-800-332-4010 | |
| Turkey – Butterball Hotline (November – December) |
1-800-323-4848 | |
| Kosher Poultry | 1-800-367-4734 | |
| Lunch Meats and sausages | 1-800-325-7424 | |
| Pork Producers Council Hotline | 1-800-937-7675 | |
| Washington Beef Commission | 206-444-2902 | |
| USDA Meat & Poultry Hotline | 1-800-535-4555 |
Nutrition
| American Dietetic Association’s Nutrition Hotline | 1-800-366-1655 |
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