WSU Clark County Extension

children on bus, food safey class, and people in food safety costumes

Child Nutrition Education

Food Sense logo

Schools


Our Mission

Washington State University Extension provides this program at no charge to schools which 50% or more of the students qualify for free or reduced lunch through a federally funded program by the United States Department of Agriculture (USDA).

Lesson Overviews & Newsletters by Grade

Pre-K
K
1
2

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5
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GRADS

Their programs, taught by trained Nutrition Educators, include curriculums for K–8th grade that are designed to increase student’s knowledge of healthy eating and active lifestyle concepts through fun and interactive lessons.

Essential Academic Learning Requirements (EALRs) were used as guidelines in developing the curriculum, to ensure that the time spent in the classroom is aligned with the objectives of the Washington State Commission on Student Learning.

The Food $ense program teaches in these school districts throughout Clark County: Evergreen, Vancouver, Washougal, Camas, Battle Ground and Woodland.


Image of EFNEP Logo Community SnapEd-sm

EFNEP – Expanded Food and Nutrition Education Program works with the following agencies in after school and summer programming. We use the “Kids in the Kitchen” curriculum and “MyPlate” as the foundation of our lessons.


Affordable Community Environments (ACE)

Vancouver Housing Authority (VHA) – Rise & Stars Community Center

AT Home At School (AHAS) At Home At School – WSUV MIT – a partnership with WSU Vancouver Masters in Teaching Program



For more information about these programs contact WSU Clark County Extension at 360-397-6060.



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WSU Clark County Extension, 1919 NE 78th St, Vancouver, WA 98665, 360-397-6060, Contact Us